Namkeen Seviyaan Receipe

Namkeen Seviyaan

Ingredients

·         2 1/2 cups vermicelli / seviyaan, boiled with a pinch of salt and 2-3 drops of oil

·         1 big onion. chopped finely

·         1 boiled potato, chopped

·         10-15 curry leaves

·         1/2 cup roasted peanuts

·         1 tsp black mustard seeds / rai

·         2 cloves garlic, chopped

·         1 tsp ginger, chopped

·         Salt, to taste

·         1 tsp oil

How to Make Namkeen Seviyaan

1.In a wok/ kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.

2.Add chopped onions and cook till pink.

3.Add potatoes and salt. Cook till the potatoes start to brown a little. Add the roasted peanuts.

4.Add the boiled vermicelli. Toss well and serve hot.