Rawa Upma Receipe

Rawa Upma

Ingredients

·         250 gm semolina

·         650 ml water

·         75 gm ghee

·         5 gm mustard seeds

·         2 gm black gram dal

·         2 gm bengal gram dal

·         100 gm onions

·         5 gm green chillies

·         25 gm cashew nuts

·         2 gm curry leaves salt

·         Garnishing:

·         Coriander leaves

·         Fresh grated coconut

How to Make Rawa Upma

1.Boil water.

2.Slice onions and cut the chillies lengthwise.

3.Heat a deep pan with ghee. Add mustard, when crackling add the dals and sauté until golden.

4.Add onions, curry leaves, cashew nuts and green chillies. When the onions are translucent add semolina and sauté.

5.Add the boiling water and stir rapidly with the salt. When the moisture is absorbed, the upma is cooked.

6.Mix well and garnish with grated coconut and coriander leaves.