Jowar babycorn recipe

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To insure good health: eat lightly, breathe deeply, live moderately, cultivate cheerfulness, and maintain an interest in life.

Jowar Babycorn Receipe

            Ingredients

      1 Fortune Rice Bran Health Oil, 5L Jar

      ½  Tbsp Chataka Cumin Seed - Jeera 250gm

      1tespoon mustard seeds

      15-20 curry leaves

      4 green chillies, de-seeded

      1 Tbsp ginger, chopped

      4-5 baby corn, diced

      1 red pepper, chopped finely

      1 yellow pepper, chopped

      Salt, to taste

      1 cup jowar seeds (sorghum)

            METHOD

1.      Soak the jowar seeds overnight and boil it in the same water for 15 minutes. (Optional: Boil it with 2 garlic cloves wrapped in a muslin cloth to infuse some flavor.)

2.      Heat the rice bran oil in a pan. Add cumin seeds,mustard seeds, curry leaves, green chillies and ginger.

3.      When the pungent smell of ginger goes away, add baby corn, after a minute Stir fry.

4.      Add the red peppers and yellow peppers. Stir fry.

5.      Add the salt , pepper & cooked jowar. Toss well.when the jowar is cooked ,serve.Garnish with coriander leaves.