KITCHEN TIPS & TRICKS
KITCHEN TRICKS
If you're unsure of an egg's freshness, see how it behaves in a cup of water: Fresh eggs sink; bad ones float.
Put rice in your saltshaker to stop the salt from hardening. The rice absorbs condensation that harden's the salt
honey is the only nonperishable food substance,don't get rid of the stuff if it crystallizes or becomes cloudy. Microwave on medium heat, in 30-second increments, to make honey clear again.
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If you have time, put the pot of soup in the refrigerator, wait 30 minutes, then skim the grease from the top and reheat. If you're short on time, add a few ice cubes and remove them as soon as you see grease sticking to them. Or try tossing a large lettuce leaf into the pot to absorb any extra oil. Discard the leaf once it looks limp
Because plastic food containers are porous, they frequently retain odors even after washing. Store them with crumpled-up black-and-white newspaper inside to absorb odors. Then give containers a rinse before using again
Form mashed potatoes into little balls, dip in beaten egg, coat in bread crumbs, and sauté or deep-fry. You can also mix in crabmeat or salmon.
7. Utilish the extra rice
If you've cooked more rice than you can eat, make rice pudding by adding butter, cinnamon, sugar, and milk. Or create fried rice by sautéing with a beaten egg, soy sauce,ghee, and sliced green onions. Or toss rice with slivered almonds and raisins for a Middle Eastern–inspired pilaf.
Stash extra pastas in a sealed plastic bag and refrigerate. When you're ready to serve, throw the pasta in boiling water for a few seconds to heat and restore moisture
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