Mawa Gujia ( HOLI SPECIAL )

Ganesh Vegetable Dicer,12 Cutting Blades, Green

Bright colours, water balloons, lavish gujiyas and melodious songs are the ingredients of a perfect Holi. Wish you a very happy and colourful Holi!

Mawa Gujiya Receipe

Ingredients  

For the dough

• 4 cups Maida
• 1/2 cup Ghee Melted

For the filing

• 200 g Or Mawa Khoya
• 2 cups Dry Coconut Finely grated ( Narial or narkol )
• 1/2 cup Chironji (Cuddapah almond)
• 1/2 cup Raisins ( kismis )
• 200 g Powdered Sugar
• 2 tsp Cardamom powder

For Sealant

• 2 tbsp Maida (All purose flour )
• 3 tbsp Water

Method

For the dough

1. Mix melted ghee with all purpose flour and rub with your palms.
2. Knead a soft dough using water.
3. Cover and keep aside.

For the filling

1. Break the khoya into small pieces and fry till pinkish in color.
2. Let it cool and then add grated coconut, chironji, raisins, caster sugar and cardamom powder.
3. Mix well.

For sealant

1. Mix maida and water in a bowl.

Procedure of Gujiya

1. Knead the dough for a minute.
2. Divide it into 40 pieces.
3. Roll each piece into a 4 inch disc.
4. Keep the rolled discs in a plate covered with damp cloth.
5. While rolling the dough, keep the remaining dough covered.
6. Keep the rolled disc in the gujiya mould and fill it with 1 and ½ tsp of filling.
7. Apply the sealant on the borders and press the mould.
8. Remove the extra dough from around.
9. Remove the gujiya from the mould and store in a plate covered with damp cloth.
10. Make all the gujiyas in the same way.
11. Heat ghee in a heavy bottom pan.
12. Deep fry the gujiyas on medium low flame till lightly browned.
13. And serve it by spreading finely thin chopped dry fruits.