Calabaza Soupy Noodles

Calabaza Soupy Noodles

 

 

Ingredients

• 200-300 gm pumpkin  
• 1 potato
• ½ cup peanuts
• ½ ounce glass noodles, cooked and drained
• 250 ml coconut milk
• 1/3 cup bean curds
• Oil to fry
• Salt and pepper to taste

Method

• Boil the pumpkin/squash,  potato and peanuts in  water. Simmer for at least 35 minutes.
•  If using bean curds, fry in hot oil until light brown on both sides. 
• Slice into strips or small cubes and set aside.
•  Add the coconut milk and salt. Bring to a boil. 
•  Add the fried beans and noodles. Let cook for a minute or so. Serve hot.