Receipe of seermal
Receipe Of Seermal
CONCLUSION
Sheermal or Shirmal traditional flatbread made in Greater Iran and Indian subcontinent, probably from Persian influences. It is one of the several rare Lucknow and Hyderabadi delicacies in India. It is also part of the Awadhi cuisine and is enjoyed in Old Bhopal, especially with meat delicacies.
Ingredients
- 4 Egg
- 1 Cup of sugar
- 1 pinch of baking soda
- 1/4th cup of milk
- 8 cup of Maida or All purpose flour
- oil for fry
Method :
- In a bowl ; add egg , sugar , milk and mix well. And make the batter
- In another bowl add Maida ,a pinch of soda and mix.
- Now add batter and mix with maida and prepare a dough.
- Now deep fry, and serve with mughlai-mutton-korma
CONCLUSION
Sheermal or Shirmal traditional flatbread made in Greater Iran and Indian subcontinent, probably from Persian influences. It is one of the several rare Lucknow and Hyderabadi delicacies in India. It is also part of the Awadhi cuisine and is enjoyed in Old Bhopal, especially with meat delicacies.
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