Receipe Of Gajar ka Halwa
Receipe Of Gajar ka Halwa or Carrot Pudding
2kg Carrots
4-5 Elaichi
6 cup of Sugar
2 tspn rose water
200g Milk powder or Normal Milk
2 tspn Mawa or khoa khir
Dry fruits
CONCLUSION :
Alternative names Gajar halva, gajorer halwa, carrot pudding, carrot halwa.Course served as Dessert.Place of origin North India, Pakistan, Bangladesh.Region or state Indian subcontinent; associated with Punjab. Serving temperature Hot or cold
Main ingredients Carrots, milk, water, ghee, sugar
Variations Red velvet halwa, carrot and beetroot halwa, cheesy carrot halwa
Ingredients
2kg Carrots
4-5 Elaichi
6 cup of Sugar
2 tspn rose water
200g Milk powder or Normal Milk
2 tspn Mawa or khoa khir
Dry fruits
Method
- Add ghee , elaichi and then grated carrots ; fry it well.
- when the water starts seperating from water ; add sugar & rose water on the grated carrots then add milk and khoa. And continue mixing or else it will burn.
- When the water get absorbed and ghee starts to seperate from carrots .Then the halwa is ready to serve ; by spreading mincedly cut dry fruits.
CONCLUSION :
Alternative names Gajar halva, gajorer halwa, carrot pudding, carrot halwa.Course served as Dessert.Place of origin North India, Pakistan, Bangladesh.Region or state Indian subcontinent; associated with Punjab. Serving temperature Hot or cold
Main ingredients Carrots, milk, water, ghee, sugar
Variations Red velvet halwa, carrot and beetroot halwa, cheesy carrot halwa
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